GREG
LSU Fan'alyst
To end the night on a good note after a disappointing LSU loss...
Medium rare venison cutlets sliced thin length-wise, with steamed butternut squash, quinoa, and steamed broccoli. Also made an A-1, Worcestershire, and Green Jalapeno tabasco sauce to drizzle over the cutlets.
And of course had a six-pack of Michelob Ultra pure gold to numb the senses.
What do y'all make for dinner?
Medium rare venison cutlets sliced thin length-wise, with steamed butternut squash, quinoa, and steamed broccoli. Also made an A-1, Worcestershire, and Green Jalapeno tabasco sauce to drizzle over the cutlets.
And of course had a six-pack of Michelob Ultra pure gold to numb the senses.
What do y'all make for dinner?