Dinner last night was a seared ahi tuna salad w/ an Abita Big Easy IPA. #CleanEating
View attachment 46
It's supposed to be. You sear it, so it's cooked on the outside and rare on the inside.It looks undercooked.
It's supposed to be. You sear it, so it's cooked on the outside and rare on the inside.
I ordered grilled tuna at a restaurant one time. It was raw in the middle so I sent it back for more cooking.
Any tuna served beyond rare is blasphemy at best.That’s just crazy talk
Any tuna served beyond rare is blasphemy at best.
I have much to teach you young grasshopper.Don't you mean steak? I don't eat raw fish. I cook it or use it for bait.
I have much to teach you young grasshopper.
You are a bass fisherman. I don't know whether bass have worms or not but I am a saltwater fisherman and I have seen worms in the filets of redfish, trout and drum, especially the large ones. Tuna is a saltwater fish. About 15 years ago a friend of mine ate at one of the better Japanese sushi restaurants. He got worms from the sushi that took 2 years to get rid of.
Nah, that’s just a good diet. I could eat sushi everyday
I don't eat Bass just because there's too many things out there that taste better, but regardless of what it is, I pay attention for worms.You are a bass fisherman. I don't know whether bass have worms or not but I am a saltwater fisherman and I have seen worms in the filets of redfish, trout and drum, especially the large ones. Tuna is a saltwater fish. About 15 years ago a friend of mine ate at one of the better Japanese sushi restaurants. He got worms from the sushi that took 2 years to get rid of.
Bass are pretty good fried.I don't eat Bass just because there's too many things out there that taste better, but regardless of what it is, I pay attention for worms.
I prefer King/Coho Salmon, Flounder, White Perch, Walleye, and Bream.Bass are pretty good fried.
I prefer King/Coho Salmon, Flounder, White Perch, Walleye, and Bream.
I cook Salmon in the skillet with extra virgin olive oil, flounder, sec trout, and red snapper blackened, the rest; white perch bream, walleye, bream... fried in peanut oil.I never ate walleye and I'm not a big fan of salmon. I like speckled trout, sac-au-lait, redfish, flounder. Bream can taste great if you fry them right. Since I don't get to go fishing as much anymore I probably eat more catfish than any other species. There are a lot of ways to cook fish other than frying. The other night I found a package of frozen tilapia filets in my freezer that only God knows how long had been there. I pan sauted them with olive oil and garlic. Tasted great.
I cook Salmon in the skillet with extra virgin olive oil, flounder, sec trout, and red snapper blackened, the rest; white perch bream, walleye, bream... fried in peanut oil.
Yes. I lived in Iowa during High School and College. I lived right on the Mississippi River... walleye was very abundant. Best fresh water fish in the world.Where do you get walleye? Isn't that a northern fish?